The Staffing Ninja is excited to announce an available position for a Cook / Pizza Maker at Dough Brothers, our fast-casual Italian kitchen focusing on artisan pizzas and pastas. With an emphasis on fresh, hand-crafted dishes, we're searching for a dedicated culinary professional to join our team. This full-time, in-house opportunity is perfect for someone who thrives in a dynamic, fast-paced environment and is passionate about delivering high-quality food and exceptional dining experiences.
The Cook / Pizza Maker will play a critical role in daily operations, ensuring each dish from pizzas to pastas is crafted with care and consistent with our brand standards. If you have a flair for the culinary arts and a commitment to food excellence, we offer a supportive work environment where your skills can truly flourish. This position is not remote and requires presence at our local kitchen facilities.
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Prepare and cook pizzas, pastas, and other menu items according to recipe and quality guidelines.
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Stretch, top, and bake pizzas with professionalism, adhering to precise culinary techniques and timing during high volume periods.
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Efficiently prep ingredients, sauces, and dough to maintain a fully stocked line and readiness for service demands.
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Uphold a clean, organized, and food-safe station throughout all stages of food preparation and service.
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Adhere to strict portion control, plating, and presentation standards to ensure consistent customer satisfaction.
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Manage cooking times and ticket orders effectively to ensure smooth flow of service.
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Contribute to opening and closing duties, including cleaning, inventory management, and necessary administrative tasks.
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Participate in ongoing team efforts to refine recipes, introduce new menu items, and enhance overall dining experience.
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Assist in other areas of the kitchen as needed, demonstrating flexibility and teamwork.
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Proven experience as a cook, pizza maker, or in a similar role within a kitchen environment; specific experience in pizza-making is strongly preferred.
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Demonstrable ability to handle and thrive in a high-pressure, fast-paced work setting.
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In-depth knowledge of food preparation, safety, and sanitation standards.
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Commitment to a full-time schedule, with availability to work nights, weekends, and holidays as needed.
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Strong interpersonal skills and a positive, team-oriented attitude.
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Physical ability to stand for extended periods and lift heavy objects of up to 50 pounds when necessary.
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Reliability and punctuality with a professional work ethic.
BENEFITS
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Health benefits
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401k
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Year-end bonus
