Job Title: Prep Cook (AM Shift)
Location: The Americano – Scottsdale, AZ
Schedule: Full-time, 5 days a week (morning shifts)
About The Americano:
The Americano is a modern Italian-inspired steakhouse. Our menu blends classic Italian tradition with contemporary creativity, featuring handmade pastas, prime steaks, and seasonally driven dishes.
Position Overview:
We are looking for a reliable and motivated Prep Cook to join our morning prep team. The ideal candidate has a strong work ethic, excellent attention to detail, and a passion for learning. This role is essential in supporting the kitchen team and ensuring a smooth and successful service.
Key Responsibilities:
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Perform daily prep tasks, including washing, chopping, portioning, and labeling ingredients.
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Assist in preparing sauces, stocks, dressings, and other key components.
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Follow standardized recipes and portioning guidelines with accuracy.
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Maintain a clean, safe, and organized prep station in compliance with food safety standards.
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Support chefs and line cooks by stocking stations and communicating prep needs.
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Assist with receiving, storing, and rotating product.
Qualifications:
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Previous kitchen/prep experience preferred but not required – we are willing to train the right candidate.
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Basic knife skills and knowledge of kitchen safety.
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Dependable, punctual, and able to work efficiently in a fast-paced environment.
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Strong attention to detail and organizational skills.
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Team-oriented with a positive attitude and eagerness to learn.
What We Offer:
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Competitive pay with growth opportunities.
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Consistent AM schedule (5 days a week).
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A professional, supportive environment to grow culinary skills.
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Opportunity to work alongside a highly skilled and passionate team.
