We are looking for a professional line cook to prepare food to specifications and to set up stations. Line cook duties will consist of assisting with all their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
Responsibilities
- Set up and stocking stations with all necessary supplies
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Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
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Cook menu items in cooperation with the rest of the kitchen staff
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Answer, report and follow all operational instructions
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Clean up station and take care of leftover food
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Stock inventory appropriately
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Ensure that food comes out simultaneously, in high quality and in a timely fashion
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Comply with nutrition and sanitation regulations and safety standards
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Maintain a positive and professional approach with coworkers and customers
Skills
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Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
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Excellent understanding of various cooking methods, ingredients, equipment and procedures
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Accuracy and speed in executing assigned tasks
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Familiar with industry's best practices
