The Cook prepares food in accordance with all Bombshells specifications and company safety and sanitation policies and procedures.
Duties and responsibilities:
- Prepares a variety of food, with diverse methods of preparation and adheres to specific product prep and handling procedures and plate presentation.
- Adheres to all company safety and sanitation policies and procedures.
- Prepares food in accordance with all Bombshells specifications and maintains a high quality and consistent product.
- Maintains cleanliness throughout the kitchen, cleans and sanitizes throughout the shift.
- Keep prepared food continuously flowing out of the kitchen.
- Communicates ticket times and potential problems as necessary.
- Completes assigned prep work to stock and set up stations as necessary.
- Breaks down and cleans station or work area at end of shift.
- Ensures proper rotation of all products and stocks product to par.
- Performs shift change and/or opening or closing duties.
- Assists the Kitchen Manager.
