Job Overview
We are seeking a passionate and skilled Sushi Chef to join our dynamic culinary team at Hestia Rooftoop and Bar restaurant. In this role, you will be responsible for preparing authentic and visually stunning sushi dishes that delight our guests and uphold the highest standards of food quality and safety. Your expertise in Japanese cuisine, knife skills, and food handling will be essential in creating memorable dining experiences. This position offers an exciting opportunity to showcase your culinary artistry in a lively, fast-paced environment dedicated to fine dining excellence.
Duties
- Prepare a variety of sushi, sashimi, and other Japanese dishes with precision and artistry, ensuring consistency and presentation excellence
- Develop and refine sushi menus that align with restaurant standards and customer preferences
- Maintain strict adherence to food safety protocols, including proper handling, storage, and sanitation practices
- Source fresh ingredients and manage inventory to ensure the availability of high-quality seafood and accompaniments
- Collaborate with kitchen staff to coordinate meal preparation and ensure timely service during busy hours
- Demonstrate exceptional knife skills for slicing fish, vegetables, and other ingredients efficiently and safely
- Assist in training junior team members on sushi preparation techniques, food handling, and safety procedures
Requirements
- Proven experience in sushi preparation or Japanese cuisine within a restaurant or fine dining setting
- Strong knowledge of food safety standards and proper food handling procedures
- Demonstrated culinary experience with an emphasis on knife skills, food presentation, and ingredient sourcing
- Background in dietary department or dietary aide experience is a plus, emphasizing attention to dietary restrictions and menu planning
- Experience in food industry roles such as catering or food service enhances your ability to thrive in this position
- Excellent skills in meal preparation, cooking techniques, and food industry best practices
- Ability to work efficiently under pressure while maintaining high standards of cleanliness and safety
Join us as a Sushi Chef and bring your culinary passion to life by crafting exquisite dishes that captivate our guests! We value energetic professionals who are eager to elevate the dining experience through creativity, precision, and dedication.
Pay Range: $20 - $23
Job Type: Full-time
Pay: $20.00 - $23.00 per hour
Benefits:
- Dental insurance
- Health insurance
- Vision insurance
Work Location: In person
