Job Summary
Description:
Cattlemen’s Bar & Grill is looking for a dependable kitchen cook to join our team.
This is a small, hands-on kitchen role where you will be responsible for running day-to-day kitchen operations, including cooking, prep work, dishes, cleaning, and closing duties. We are looking for someone who can work independently and keep the kitchen organized and running smoothly during service.
Responsibilities:
- Prepare menu items following recipes
- Daily food prep and line setup
- Cook orders during service
- Dishwashing and kitchen cleaning throughout shift
- Closing and sanitation procedures
- Maintain food safety standards
- Assist wherever needed in a small kitchen
Requirements:
- Experience in a commercial kitchen preferred
- Able to work independently without multiple station support
- Reliable, punctual, and consistent
- Strong attention to cleanliness and organization
- Team-oriented and willing to help where needed
What we offer:
- Full-time position
- Small, local, team-oriented restaurant
- Stable schedule (varies by season/service needs)
- 1-bedroom cabin available at discounted rent for full-time employee
If you are looking for a position where you only work one station, this is not the right fit. This role is for someone who enjoys variety and takes pride in running a full kitchen.
Responsibilities
- Assist in meal preparation, ensuring all dishes meet established safety and quality standards
- Support menu planning by suggesting nutritious and appealing meal options based on dietary requirements
- Prepare ingredients using proper knife skills and slicing techniques to ensure efficiency and safety
- Follow food safety management protocols to prevent contamination and ensure proper food handling
- Maintain cleanliness of kitchen areas, including food prep stations, utensils, and equipment
Pay: $18.00 - $20.00 per hour
Work Location: In person
