Job Overview
We are seeking to add passionate and skilled culinary professionals to our team! We are now hiring for Line Cooks, Prep Cooks, and Dishwashers.
Line Cook/Prep Cook:
In these energetic roles, you will be responsible for preparing high-quality dishes with precision and care, ensuring an exceptional dining experience for our guests. Your culinary expertise, attention to detail, and commitment to food safety will contribute to the vibrant atmosphere of our restaurant. This position offers an exciting opportunity to showcase your culinary talents in a fast-paced, fine dining environment where teamwork and creativity thrive.
Duties
- Prepare and cook a variety of menu items according to established recipes and presentation standards
- Ensure all food handling and preparation adhere to strict food safety and sanitation guidelines
- Assist in menu planning and ingredient selection to maintain quality and consistency
- Execute food preparation tasks efficiently during service hours, maintaining high standards of taste and presentation
- Maintain cleanliness and organization of workstations, including knife skills and equipment upkeep
- Collaborate with kitchen staff to coordinate meal preparation and ensure timely service
- Support catering events by preparing large quantities of dishes while maintaining quality control
Required Experience
- A minimum of 2 years culinary experience in a restaurant or fresh food industry setting, preferably in upscale or fine dining environments
- Strong knowledge of food preparation techniques, cooking methods, and food handling procedures
- Experience with dietary department protocols and dietary aide responsibilities is a plus
- Skilled in meal preparation, and food presentation
- Demonstrated proficiency in kitchen operations, including knife skills and food safety standards
- Background in catering services or large-scale food service is a plus!
- Prior experience working in a fast-paced kitchen environment with excellent teamwork skills
Dishwashers:
- Arrives at work each day on time and ready to work
- Keeps the dish area and back of house neat and orderly, complying with all safety and sanitation standards
- Handles equipment and supplies with care
- Maintains communication with the service and management team to ensure we can provide excellent service to our guests
- Willing to assist team with other tasks as needed
- Willingness to work evenings and weekends.
- The ability to stay calm and work efficiently under pressure.
- The ability to prioritize job duties and manage time effectively.
Why Work With Us?
Join a team that truly values collaboration, growth, and pride in what we do. We’re committed to creating an environment where you can thrive both personally and professionally.
- Supportive Team Culture – Work alongside a welcoming, experienced culinary team, many of whom have been with us for 4+ years
- High Standards, Quality Environment – We take pride in using top-quality ingredients, maintaining proper tools, and upholding an exceptionally clean workspace (six consecutive 100% health inspection scores in a row!)
- Opportunities for Growth – Build a long-term career with room to develop and advance
- Flexible Scheduling – We work with you to create a schedule that fits your needs
- Encouraged Creativity – Your ideas and engagement are valued and welcomed
Pay & Benefits
- Weekly pay every Friday
- Up to 72 hours of paid time off annually
- Medical, dental, and vision insurance for full-time team members
- Company-paid life insurance
- Employee discounts at affiliated hotels and restaurants, plus nationwide hotel discounts
Hourly pay rate is determined based off of experience, talent, and shift availability.
Line Cook wages range from $17/hour-$21/hour
Prep Cook wages range from $15-$18/hour
Dishwasher hourly range is $15/hour
Check us out! Our website is www.veronashelby.com. Find us on Facebook or Instagram!
General Requirements:
- Must be 18 years or older
- Must have reliable transportation and exceptional standards of attendance
- Must be eligible for employment in the United States
- Must be able to work on your feet an average of 8-10 hours and be without physical restrictions
- Open availability is a huge plus! Shifts will vary between morning/evening- but shifts will be primarily evening hours
Pay: $15.00 - $21.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Experience:
- cooking: 2 years (Required)
Work Location: In person
