Our Prep Cooks are responsible for many aspects of Kitchen production; working well with the Team and ensuring the variety and quality of each meal proudly served at Seared! We are seeking dedicated Cooks, experience preferred, to join our kitchen staff providing the great food that will keep our guests coming back. Become part of our Team!
Requirements/Qualifications:
· Tasks include, but are not limited to the following:
· Knowledge of correct methods for prepping vegetables, meats, etc. and using safe and efficient knife skills.
· Following recipes to prepare menu items as per restaurant standards.
· Unloading of deliveries from trucks and stores in appropriate areas.
· Maintenance of store room in an orderly manner.
· Assisting with dishwashing when needed.
· Assist with sweeping and mopping of kitchen floor at end of shift.
· Following prep lists to complete tasks in an efficient manner.
· Knowledge of safe food handling practices to ensure guests’ safety.
· Assisting cooks with kitchen responsibilities as needed.
· Minimum 6 months’ restaurant experience, kitchen familiar.
· Comfortable working with a team in a fast paced kitchen environment.
· Must be able to follow written recipes and order tickets.
· Reliable transportation.
Seared - Prep Cook Position – Apply Today!
