Job Summary
Join our dynamic team as a Line Cook/Prep Cook, where your passion for food and dedication to quality will shine! In this energetic role, you'll be essential in preparing delicious meals, maintaining high safety and cleanliness standards, and supporting the overall kitchen operations. Whether you're slicing, cooking, or assisting with menu planning, your skills will contribute to creating memorable dining experiences for our guests. This position offers a vibrant environment where teamwork, culinary creativity, and attention to detail are celebrated every day.
Responsibilities
- Prepare ingredients and cook menu items according to established recipes and standards
- Assist with meal preparation, ensuring timely delivery of dishes during busy service hours
- Operate kitchen equipment safely and efficiently, including knives, ovens, stoves, and food processors
- Maintain cleanliness of workstations, utensils, and kitchen appliances in compliance with food safety standards
- Support menu planning by preparing ingredients in advance and managing portion control
- Communicate effectively with kitchen staff to coordinate orders and ensure smooth workflow
- Follow food handling procedures to uphold safety regulations and prevent cross-contamination
Requirements
- Previous experience in food service, restaurant kitchens, or dietary departments is highly preferred
- Strong knife skills with proficiency in slicing techniques and food preparation methods
- Knowledge of food safety management and adherence to safety standards in production environments
- Experience with meal preparation, recipe adherence, and catering is a plus
- Ability to operate various kitchen equipment safely and efficiently
- Excellent communication skills to collaborate effectively with team members
- Demonstrated understanding of food industry practices including hygiene, sanitation, and food handling procedures
Pay: $16.50 - $21.00 per hour
Benefits:
Work Location: In person
