Job Description:
We are looking for an experienced cook, or line lead, to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant by utilizing high quality ingredients to prepare entrees for our guests. Benefits include a bi-weekly tip out and shift meal for each full shift you work.
Qualities:
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Skilled, organized, and creative cook
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A team player who can follow instructions and help us delight our customers with delicious food from our menu
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Great communication and organizational skills are paramount.
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We pride ourselves in our exceptional service, and we expect nothing less from our cooks. Culinary school or previous culinary experience is a plus.
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Responsibilities:
- Maintaining a sanitized and well-organized kitchen
- Preparing workstations for cooking
- Maintaining kitchen equipment
- Checking the quality of the ingredients
- Cooking ingredients using various techniques
- Arranging food and ensuring appealing presentation
- Managing food storage and rotating stock for each station
Job Requirements:
- Must have prior experience as a cook
- Must be skilled in operating kitchen equipment
- Must be skilled in various cooking techniques
- Must know and follow sanitation procedures
- Must showcase teamwork and communication skills
- Must demonstrate great organizational skills.
- Must be able to multitask and act quickly
There are three tavern restaurants in the Treasure Valley-East Boise, Downtown Boise, and Eagle/Meridian. All of our restaurants offer high quality proteins, seafood, salads and sandwiches. We have extensive wine lists, draft beers, and a great assortment of rare whiskeys and liquors available to our area.
Pay: $17.00 - $22.00 / hour
Pay:
Benefits:
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Other
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Flexible schedule
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Health insurance
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401(k) matching
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Employee discount
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Paid training
Job Type: fulltime, parttime
Education: High school degree
Work location: On-site
