Description:
Core Responsibilities
1. Production & Processing
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Machine Operation: Assist in operating basic machinery such as depositors, cooling tunnels, and wrapping machines under the guidance of the Line Lead.
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Manual Artistry: Perform hand-finishing tasks, which may include hand-dipping, decorating, or placing inclusions on chocolate products.
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Material Handling: Move raw ingredients and finished goods throughout the plant safely and efficiently.
2. Packaging & Labeling
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Quality Sorting: Inspect chocolate for defects like blooming, scuffs, or improper shapes, removing any sub-standard items from the line.
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Efficient Packing: Assemble boxes, insert chocolates into trays, and pack finished goods into shipping containers at a steady pace to meet daily quotas.
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Labeling: Apply labels accurately, ensuring that batch codes and "Best By" dates are clear and legible.
3. Sanitation & Safety
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Clean-as-You-Go: Maintain a spotless workstation to prevent cross-contamination, especially regarding allergens (nuts, dairy, soy).
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Equipment Washdown: Assist in the teardown and cleaning of production equipment during flavor changeovers and at the end of shifts.
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Compliance: Strictly follow all Good Manufacturing Practices (GMP), including wearing hairnets, gloves, and appropriate footwear.
This is a seasonal position through the holiday season. The position will run through December. There will be the possibility of seasonal roles converting into fulltime.
Requirements:
Requirements & Skills
Experience: No prior experience required (entry-level), though previous experience in food service or manufacturing is a plus.
Reliability: Strong punctual attendance is critical to keeping the production line moving.
Physical Stamina: Ability to stand for an 8-hour shift and perform repetitive tasks with manual dexterity.
Communication: Ability to read and understand production sheets and follow verbal instructions in a noisy environment.
Physical Demands
Ability to lift up to 30–50 lbs (e.g., bags of sugar or chocolate blocks).
Comfortable working in a facility that may be warm (near melters) or cool (near cooling tunnels).
