MINIMUM REQUIREMENTS:
- High school diploma or equivalent.
- One (1) year of experience as a Cook in a fast-paced, high-volume restaurant.
Work varied shifts, including weekends and holidays.
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KNOWLEDGE, SKILLS, AND ABILITIES:
- Working knowledge of weights, measures, and various cooking techniques.
- Knowledge of knives and knife skills, standard kitchen equipment and supplies, including, but not limited to toasters, refrigerators, coolers, slicers, juicer and beverage machines, Cryovac machines, and small wares.
- Knowledge of health, safety, and sanitation regulations.
Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts.
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WORKING CONDITIONS
- This role includes frequent standing and bending.
- Constant walking, reaching, balancing, and grasping items in a food preparation area.
- It also includes lifting carrying and pushing up to 50 lbs.
- This is not intended to include every duty or responsibility of the job nor is it intended to be an all-inclusive list of the skills and abilities required to do this job.
This position may require strenuous physical activities and exposure to pipe, cigar, and/or cigarette smoking. An ability to work a flexible schedule, including extended hours, weekends, and holidays may also be required.
