LA Times Top 101 | NYT Top 50 | Michelin Guide | Nationally Recognized Glendale Restaurant
Mini Kabob is seeking reliable, hardworking Prep Cook / Dishwasher team members to join our kitchen.
We are a family-owned Armenian restaurant established in 1987 and recognized by the LA Times Top 101, New York Times Top 50, and Michelin Guide. We are known for open-fire grilled meats, scratch-made recipes, high-quality ingredients, and operating at an extremely high level inside a small, fast-moving kitchen.
This role is ideal for someone who takes pride in supporting the team, staying organized, working efficiently, and helping maintain a clean and productive kitchen environment.
The right candidate is dependable, detail-oriented, and comfortable working in a physically demanding, fast-paced kitchen where consistency and teamwork matter.
Responsibilities
Prepare vegetables, proteins, sauces, marinades, and other ingredients according to company standards
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Assist with daily kitchen prep and station setup
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Wash dishes, utensils, cookware, and kitchen equipment efficiently throughout the shift
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Maintain a clean, organized, and sanitary kitchen environment
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Support line cooks and kitchen team members as needed
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Follow food safety, sanitation, and cleanliness procedures
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Assist with opening and closing responsibilities
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Help keep prep, dish, and storage areas organized and stocked
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Work efficiently in a fast-paced, high-volume kitchen environment
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Qualifications
Previous prep cook, dishwasher, kitchen helper, or restaurant experience preferred
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Strong work ethic and reliability
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Ability to work independently and stay productive throughout the shift
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Comfortable working in a hot, fast-paced kitchen environment
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Strong attention to cleanliness and organization
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Ability to lift, carry, and move kitchen supplies as needed
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Positive attitude and team-oriented mindset
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Reliable, punctual, and consistent
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Position Details
Schedule Option #1
Thursday–Sunday
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Approximately 6:30 AM – 1:30 PM
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Supports prep and cleaning during high-volume service days
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Schedule Option #2
Monday–Wednesday
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Approximately 8:30 AM – 4:00 PM
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Supports prep production and kitchen maintenance
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Additional shifts may be available during high-volume periods
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Benefits
Employee meals provided
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Paid time off
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401(k) with company match
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Stable, consistent scheduling
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Opportunity for long-term growth within the company
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Compensation
Base wage: $16.50/hr
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- Guaranteed total earnings: approximately $18–21/hr with tip makeup
Clear path to increased responsibility and earning potential for strong performers
Why Work With Us
Work at one of Southern California's most recognized independent restaurants
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Consistent morning schedules
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Respectful, focused, no-drama work environment
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Be part of a close-knit team that values quality and teamwork
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Learn and grow within a nationally recognized restaurant
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Long-term stability and advancement opportunities
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We hire quickly for the right people and are looking for team members who take pride in reliability, consistency, cleanliness, and supporting the success of the team.
