Pearlstone Center, a 184 acre Retreat Center and Farm located in Northern Reisterstown, MD, is looking for a full-time talented Cook who is passionate about food and takes pride in their work. We specialize in Kosher Farm-to-Table wholesome meals prepared by a highly skilled team of culinarians.
Ideal candidates will have excellent leadership and cooking skills, advanced knife skills, great attention to detail, be a team player, have a modern and creative portfolio, prioritize cleanliness and sanitation, and have the desire to take direction and critical feedback from his/her Executive Chef. Candidates should also have a passion for farm-to-table cooking, be a strong leader, understand Mediterranean flavor profiles, have extensive experience with kitchen organization, food and dry goods inventory, be comfortable dealing with food vendors, and must possess average to advanced Microsoft Word and Excel skills.
Ideal candidates will be available both days and evenings; exact days are negotiable. Must have a minimum of 5 years experience as a cook or chef in a restaurant or commercial kitchen and minimum of 2 years as lead or head cook. Knowledge of kosher cooking a plus.
Please submit your resume for immediate consideration. Also note: we are not accessible by mass transit, so you will need reliable transportation.
We need team members who are driven to take us to the next level of creative kosher farm-to-fork high quality food service. Is that you??
#COOK #BENEFITS #PAIDLEAVE #DYNAMICWORKPLACE #FARM
This Company Describes Its Culture as:
- Detail-oriented -- quality and precision-focused
- Innovative -- innovative and risk-taking
- Outcome-oriented -- results-focused with strong performance culture
- Team-oriented -- cooperative and collaborative
Job Duties:
- Prepare all food items as directed in a sanitary and timely manner
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safety and efficiently
- Clean and maintain station in practicing good safety and sanitation
- Assist with the cleaning and organization of kitchen and equipment
- Restock items as needed throughout the shift
- Adhere to all sanitation and food production codes
Physical Demands:
- Lift up to 50 lb.
- Walk or stand for the majority of a work shift
- Operate machinery for the majority of a work shift
- Climb, kneel, squat, and/or reach overhead
Work Remotely
Job Type: Full-time
Pay: $22.00 - $24.00 per hour
Expected hours: 32 – 45 per week
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Referral program
- Vision insurance
Experience:
- Professional Cooking: 5 years (Required)
License/Certification:
Shift availability:
- Night Shift (Required)
- Day Shift (Preferred)
Work Location: In person
