AM Pizza Cook Job Function Overview
As a Pizza Cook you have 8 primary responsibilities:
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To professionally represent the restaurant, its ownership, management and fellow employees through exemplary appearance, attitude, service and performance.
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To prepare food products to company standards and recipe utilizing approved weight and measure vehicles.
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To observe company sanitation standards.
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To observe the Empowerment Philosophy.
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To communicate with management and fellow employees in a professional and friendly manner.
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To observe the company rules and regulations as outlined in the Employee Handbook.
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To assure orders are cooked in a timely fashion in keeping with unit cook time standards.
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Ensure thorough and timely pre-shift preparation.
As a Pizza Cook and overview of your duties is:
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To perform work station checklist and set up same for business per restaurant guidelines prior to opening / commencement of work to include oven temperature and back up items.
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To review and complete daily prep list as assigned by Kitchen Manager and to prepare list in absence of same.
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To ensure station is stocked with up to date recipes, clean cutting surfaces, accurate weight and measures, appropriate sanitized storage vehicles and sharp edged utensils.
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To review daily specials, recipes and preparation methods of same prior to commencement of work.
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To stock and maintain station with quality food products in clean sanitized containers maintained at Health Department approved temperatures.
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To maintain work surfaces, floors, utensils, service vehicles and sanitation standard throughout the course of a shift.
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To taste test all station food products prior to commencement of work.
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To immediately report any product shortages.
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To assist with receiving duties and General Utility duties as assigned.
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To maintain proper bread levels throughout shift.
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To properly cut all toppings to company standards.
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To prepare orders to recipe and company quality standards including properly portion all toppings, sauces and cheese.
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To change and sanitize station food storage vehicles and utensils as needed.
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To rotate and restock food products stored in work station as needed.
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To perform special sanitation maintenance duties as assigned by supervisor.
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To seek supervisor written time card approval prior to departure daily.
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To leave building immediately upon supervisor sign out.
PM Pizza Cook Job Function Overview
As a Pizza Cook you have 8 primary responsibilities:
-
To observe the company rules and regulations as outlined in the Employee Handbook.
-
To professionally represent the restaurant, its ownership, management and fellow employees through exemplary appearance, attitude, service and performance.
-
To observe company sanitation standards.
-
To communicate with management and fellow employees in a professional and friendly manner.
-
To prepare food products to company standards and recipe utilizing approved weight and measure vehicles.
-
To observe the Empowerment Philosophy.
-
To assure orders are cooked in a timely fashion in keeping with unit cook time standards.
-
Ensure thorough and timely pre-shift preparation.
As a Pizza Cook and overview of your duties is:
-
To perform work station checklist and set up same for business per restaurant guidelines prior to opening / commencement of work to include oven temperature, and back up items.
-
To immediately report any product shortages.
-
To review daily specials, recipes and preparation methods of same prior to commencement of work.
-
To ensure station is stocked with up to date recipes, clean cutting surfaces, accurate weight and measures, appropriate sanitized storage vehicles and sharp edged utensils.
-
To stock and maintain station with quality food products and properly cut toppings in clean sanitized containers maintained at Health Department approved temperatures.
-
To taste test all station food products prior to commencement of work.
-
To review and complete daily prep or and or sanitation list as assigned by Kitchen Manager and to prepare list in absence of same.
-
To maintain work surfaces, floors, utensils, service vehicles and sanitation standard throughout the course of a shift.
-
To stock stretches according to supervisor assigned par levels.
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To assist with receiving duties and General Utility duties as assigned.
-
To prepare orders to recipe and company quality standards including proper portions of all toppings, sauces and cheese.
-
Maintain bread levels appropriate to levels of business. Seek supervisor when in question.
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Stock cooks line with needed food items when requested throughout shift.
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To properly consolidate, store and organize food items in inside walk in including icing down seafood, etc.
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To change and sanitize station food storage vehicles and utensils at close of shift.
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To rotate and restock food products stored in work station at close of shift.
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To perform closing sanitation and maintenance checklist duties of all equipment, storage areas, and work surfaces within assigned station. Empty trash vehicles and reline.
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To perform special sanitation maintenance duties as assigned by supervisor.
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Follow bread pulling pars as assigned by supervisor.
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To seek supervisor written time card approval prior to departure daily.
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To leave building immediately upon supervisor sign out.
Brand: Kruse's Deer Lake Inn
Address: 7504 Dixie Highway Clarkston, MI - 48346
Property Description: Kruses Deer Lake Inn
Property Number: 6
