Overview
Join our dynamic team as a Quality Assurance/Food Safety Team Lead, where you will spearhead initiatives to uphold the highest standards of food safety, quality, and regulatory compliance across our manufacturing processes. This pivotal role offers the opportunity to implement robust quality systems, and ensure adherence to industry. Your expertise will drive continuous improvement, foster a culture of quality excellence, and ensure our products meet rigorous safety and quality benchmarks. If you thrive in a fast-paced environment and are passionate about safeguarding consumer health through meticulous quality management, this is the role for you.
Responsibilities
- Conduct water activity verification.
- CCP checks and verifications.
- Manage incident reporting and conduct updates of the food safety system.
- Ensure food safety, product quality, and workplace safety.
- Train employees in food safety processes and procedures.
- Collaborate with Facility Leadership to develop strategies that enhance production processes and ensure compliance with safety, food safety, FDA, and SQF standards.
- Provide support for food safety audits.
- Work with sanitation team regarding corrective actions and swab tests.
- Additional responsibilities as assigned by supervisor.
Required Skills and Qualfications
- 3 years of supervisory/leadership experience in food manufacturing.
- Proficiency with Microsoft Office (Excel, Word).
- Experience working with an ERP System a plus.
- Strong communication skills (verbal & written).
- Bachelor’s degree preferred.
- High School Diploma or equivalent required.
- Three to five years related experience and or training.
- Or equivalent combination of education and experience.
Pay: $35,000.00 - $50,000.00 per year
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
