Dessert Line Cook / Kitchen Prep Specialist – Hui Lau Shan Location: Elk Grove, CA
Job Type: Full-time
Pay: $17-$19 per hour + Tips Benefits: Flexible schedule, employee discounts, paid training About Hui Lau Shan Hui Lau Shan is a world-renowned Hong Kong dessert brand famous for our signature fresh mango creations, hand-folded crepe pancakes, and traditional handmade sweets. We pride ourselves on using premium fresh fruit, handcrafted toppings, and authentic recipes. We are looking for an experienced, detail-oriented Dessert Line Cook / Prep Specialist to join our kitchen team!
Job Summary
As a Dessert Line Cook at Hui Lau Shan, you will be the backbone of our kitchen operations. You will prepare high-volume fresh fruit, execute delicate dim-sum style dessert techniques (such as rolling mochi and folding crepes), cook signature toppings, and assemble visual, photo-worthy dishes. If you have hand agility, precision knife skills, and experience with Asian pastry or dessert prep, we want to hear from you!
Key Responsibilities 1. Specialized Dessert Crafting & Assembly Crepes & Pancakes: Cook ultra-thin, golden crepe skins. Masterfully layer fresh whipped cream and thick fruit slices, then cleanly fold and roll signature Mango Pancakes and Durian Pancakes into uniform rectangular shapes without tearing. Mochi Crafting: Prepare and handle soft mochi dough. Wrap fresh, ripe mango chunks evenly in mochi dough and toss/coat in coconut flakes to make our signature Mango Mochi. Plating & Assembly: Build multi-component signature bowls and platters (e.g., Mango Romance, Mango Chewy Ball, Pomelo & Mango Sago) following exact proportions, layering techniques, and presentation standards. 2. Fresh Fruit Processing & Prep Knife Skills: Handle large volumes of fresh mangoes daily. Safely peel, pit, slice, and dice fresh ripe mangoes (Ataulfo/Kent) into exact geometric cubes and uniform slices to minimize waste and maximize visual appeal. Durian & Fresh Produce Prep: Safely handle, portion, and prep durian pulp and other fresh fruits (pomelo, dragon fruit, watermelon) according to food safety standards. 3. Kitchen Batch Prep & Line Support Cook daily batches of house toppings including Chewy Balls (tang yuan), Sago pearls, Black Glutinous Rice, and jellies to correct texture and temperature. Monitor fresh inventory levels, rotate fruit using FIFO (First In, First Out), and ensure ingredient freshness throughout the shift. Maintain a spotlessly clean, sanitized station (counters, crepe pans, knives, and prep tools) conforming to local health department standards. Qualifications & Requirements Experience: 1+ years of experience in a commercial kitchen, bakery, dim sum kitchen, or high-volume dessert/boba shop preferred. Specialized Skills: Proven skill or experience in delicate pastry/crepe cooking and tight folding/rolling. Experience working with sticky rice dough/mochi hand-shaping and wrapping. Strong, fast, and precise knife skills (specifically fruit peeling and uniform dicing). Speed & Focus: Ability to work quickly under pressure during rush hours while keeping presentation neat and consistent. Certifications: Valid Food Handler Certificate (or willing to obtain upon hire).
Physical Demands: Able to stand for long periods, perform repetitive hand motions (folding, dicing), and lift up to 40 lbs. Schedule & Availability Day shift, Evening shift, Weekend availability, and Holidays. How to Apply Click Apply Now on Indeed! Please include a brief summary of your relevant kitchen or baking experience. (Bonus: Mention if you have prior experience with mochi, crepes, or fruit prep!)
Pay: From $17.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Employee discount
- Opportunities for advancement
- Retirement plan
- Store discount
Work Location: In person
