Overview
We are seeking a dedicated and hardworking Dishwasher to join our culinary team. The ideal candidate will play a crucial role in maintaining the cleanliness and organization of our kitchen, ensuring that all dishes, utensils, and cooking equipment are properly cleaned and sanitized. This position is essential in supporting our chefs and kitchen staff, contributing to a smooth and efficient operation within our restaurant or hospitality environment.
Duties
- Clean and sanitize all dishes, utensils, pots, pans, and cooking equipment promptly after use.
- Maintain cleanliness of the kitchen area, including floors, counters, and storage spaces.
- Assist in food preparation tasks as needed, ensuring that ingredients are ready for cooking.
- Help with the organization of kitchen supplies and inventory management.
- Follow food handling safety protocols to maintain a safe working environment.
- Collaborate with kitchen staff to ensure timely service during peak hours.
- Report any maintenance or safety issues to the kitchen manager promptly.
Qualifications
- Previous experience in a kitchen or restaurant setting is preferred but not required.
- Familiarity with food preparation techniques and culinary practices is a plus.
- Strong attention to detail and commitment to cleanliness.
- Ability to work efficiently in a fast-paced environment while maintaining high standards of hygiene.
- Excellent teamwork skills with a positive attitude towards helping others in the kitchen.
- Must be able to stand for long periods and lift moderate weights as needed.
Join our team today and be part of an exciting culinary environment where your contributions make a difference!
Job Type: Full-time
Pay: $15.00 - $17.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
