Overview
We are seeking a skilled and dedicated Line Cook to join our kitchen team. The ideal candidate will have experience in a fast-paced, high volume kitchen environment that has an understanding of the importance of keeping ticket times low while still sending out visually appealing, high quality meals. This role offers an opportunity to work in a fun and energetic setting in a family owned and operate saloon style restaurant and bar. Prior experience in the food industry is required. The position requires a commitment to food safety standards and the ability to work efficiently under pressure.
Duties
- Prepare and cook menu items according to recipes and quality standards
- Assist with ingredient preparation for daily service
- Maintain cleanliness and organization of workstations and kitchen equipment
- Handle food safely and follow proper food handling procedures at all times
- Plate dishes attractively and ensure timely delivery to service areas
- Collaborate with team members to ensure smooth kitchen operations during busy periods
Requirements
- Proven experience in food preparation, cooking, or restaurant settings
- Strong knife skills and proficiency in meal preparation techniques
- Knowledge of food safety regulations and proper food handling practices
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Excellent teamwork, communication skills, and a positive attitude toward customer service
- Prior kitchen experience within the food industry is required
Applicant must have a current food handlers card.
Job Type: Part-time
Pay: $19.00 - $22.00 per hour
Benefits:
Work Location: In person
