Description:
Job Summary
As a server, you will be responsible for providing excellent dining experiences by taking orders, serving food and beverages, and ensuring guest satisfaction throughout their meal.
Responsibilities and Duties
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Greet guests promptly and courteously.
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Present menus and explain daily specials or promotions.
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Take food and beverage orders accurately.
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Input orders into POS systems and communicate with kitchen staff.
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Serve food and drinks in a timely and professional manner
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Check in with guests regularly to ensure satisfaction.
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Clear tables, reset for the next guests, roll silverware, and maintain a clean dining area.
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Handle payments and process transactions efficiently.
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Adhere to food safety and sanitation standards.
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Address customer concerns or complaints with a positive attitude.
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Collaborate with team members and support other roles as needed.
Requirements:
Qualifications, Skills & Requirements
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Previous restaurant or customer service experience preferred.
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Strong communication and interpersonal skills.
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Ability to work in a fast-paced environment.
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Basic math and cash-handling skills.
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Professional appearance and demeanor.
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Flexibility to work evenings, weekends, and holidays.
Physical Requirements:
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Ability to stand and walk for extended periods.
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Capable of lifting and carrying trays or items up to 25 lbs.
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Comfortable with bending, reaching, and performing repetitive tasks.
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Must be able to perform regular duties safely
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Regular, predictable, full attendance is an essential function of the job
