Job Overview
Are you a dynamic and experienced hospitality professional with a passion for exceptional food and unparalleled service? Do you thrive in a fast-paced, high-energy environment and possess the leadership skills to inspire a team? If so, Gallagher's Steakhouse, a legendary New York City institution, invites you to apply for the position of Sous-Chef
For nearly a century, Gallagher's has been synonymous with prime, dry-aged steaks, expertly prepared and served in a vibrant, classic setting. We are seeking a dedicated and results-oriented Manager to contribute to our continued success and uphold our tradition of excellence.
Duties
- Assist the Head Chef in menu planning and development, ensuring creativity and seasonal relevance.
- Oversee daily kitchen operations, including food preparation, cooking, and presentation.
- Supervise kitchen staff, providing guidance and training to enhance their skills and performance.
- Maintain inventory control by monitoring stock levels, ordering supplies, and minimizing waste.
- Ensure compliance with health and safety regulations in food service operations.
- Collaborate with front-of-house staff to ensure seamless service during busy periods.
- Assist in organizing banquet services and special events as required.
- Help maintain cleanliness and organization of the kitchen area.
Experience
- Proven experience in a culinary role within a restaurant or hospitality setting is essential.
- Strong knowledge of food preparation techniques and kitchen equipment operation.
- Experience in menu planning and inventory control is preferred.
- Leadership skills with the ability to motivate and manage a team effectively.
- Excellent communication skills to facilitate collaboration between kitchen and service staff.
- Familiarity with bartending practices is a plus but not required.
- A passion for food service and commitment to delivering exceptional dining experiences.
Join our team as a Sous Chef and contribute your expertise to create memorable culinary experiences!
Job Type: Full-time
Pay: $90,000.00 - $110,000.00 per year
Benefits:
- Health insurance
- Paid time off
Experience:
- Kitchen management: 6 years (Required)
- Cooking: 6 years (Preferred)
Ability to Commute:
- New York, NY 10019 (Required)
Ability to Relocate:
- New York, NY 10019: Relocate before starting work (Required)
Work Location: In person
