Job Description
Wings Etc. is a sports pub in Russell, Kentucky that joined the community May 2019. Our location is now hiring in our great fun and great food family Restaurant.
About our Franchise:
In the past 15 years, the ‘Bar and Grill’ segment has exploded onto the foodservice scene. Back when the sitcom “Cheers” was popular, a sports bar was a bar with a TV in the corner. Today, sports bars are driving growth among full-service restaurant chains, and even traditional family-style restaurant chains are trying to catch up to the sports bar momentum.
Of course, there are two or three large ‘national’ sports bar players, which continue to build consumer awareness and enthusiasm for the sports bar experience. And that creates an extraordinary opportunity for people looking to open a successful, proven, well-managed sports bar franchise.
That’s where the Wings Etc. franchise opportunity starts getting interesting. Since 1994 Wings Etc. has carved out an extraordinary brand position in its home market areas. In the past few years, we’ve been expanding into nearby markets and have successfully competed “toe to toe” with the big full-service chains, offering a more relaxed, fun, slightly irreverent sports bar experience. Our combination of simple operations, a diverse menu, daily food and drink specials, and national quality marketing provides a strong competitive advantage over independents, and positions Wings Etc. as a popular alternative to highly programmed, cookie-cutter national chains.
Reports to:Kitchen Leader/Manager on Duty
Summary of Position:
Stocks, prepares, and cooks ingredients and food according to Wing Etc., standards while maintaining proper food safety and Sanitation regulations.
Duties & Responsibilities:
- Clean food preparation areas, cooking surfaces, and utensils.
- Follow Wings Etc. Standard Operating Procedures (SOP) of food ordered by each customer, working on several different orders simultaneously.
- Maintain sanitation, health, and safety standards in work areas.
- Measure ingredients required for specific food items being prepared to Wings Etc. SOP.
- Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
- Read food order printed tickets, read Kitchen Video Systems or receive verbal instructions as to food entered by server/bartender/manager and prepare and cook food according to instructions.
- Verify that prepared food meets requirements for quality and quantity.
- Wash, cut, and prepare foods designated for cooking.
- Clean, stock, and restock workstations and display cases.
- Regulate temperature of ovens, flattops, fryers, grills, and roasters.
Qualifications:
- Communication Skills: Communication is crucial in a kitchen. You will need to read orders, understand instruction from the head chef, and talk to your fellow cooks to make sure the food is delivered hot and delicious.
- Hand-Eye Coordination: Cooking requires great knife skills, proximity to fire and many dangerous elements. A steady hand will help you greatly.
- Food Safety knowledge and/or certification.
- Stamina: Kitchen hours can be long and grueling. You will need to be able to stand on your feet for long periods and lift heavy objects up to 50 pounds from storage.
- Teamwork: You will need to be able to work as a team to create a great dining experience for customers.
Job Type: Part-time or Full time
Experience:
- restaurant: 1 year (Preferred)
- Line Cook: 1 year (Preferred)
License:
Job Type: Part-time
Pay: $12.00 - $14.00 per hour
Expected hours: 29.0 – 34.0 per week
Benefits:
People with a criminal record are encouraged to apply
Experience:
- line cook/prep cook: 1 year (Preferred)
Work Location: In person
