Qualifications
- Proven culinary skills and able to lead, develop, and motivate staff
- Ability to communicate effectively, perform multiple tasks simultaneously and prioritize needs in a fast-paced environment
- Knowledge of applicable safety and sanitation procedures
- Work a flexible schedule to include nights, weekends, and holidays
- Knowledge of food cost, inventory management and purchasing
- Valid driver’s license required
- Bilingual speaker (English/Spanish) preferred
- Experience in personnel management and problem-solving skills preferred
- High School diploma required
- Minimum of 5 years of experience in culinary arts or equivalent combination of education and experience
- Specialty/Technical Training or BA degree in Culinary Arts preferred
Working Conditions
- Days and hours of work vary by schedule and business needs
- Evening, weekend, and holiday work will be required
- While performing the duties of this job, the employee may be required to stand for long periods of time, to walk, read, hear, talk, balance, climb, use hands, use fingers, reach, stoop, kneel, crouch, crawl, smell, taste, push or pull. The employee may be required to lift and carry objects weighing up to 50 pounds. Specific vision abilities required for this position include close vision, distance vision, peripheral vision, color vision and the ability to adjust focus.
- Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions
Drive Shack is committed to equal opportunity in the workplace, preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. Additionally, Drive Shack takes action to prevent retaliation and to create a respectful, equitable and inclusive environment for everyone.
