Job Title
Cook
This role requires living onboard the fishing vessel during fishing operations and voyages. Candidates must be comfortable working and residing at sea for extended periods.
Responsibilities:
The cook with be responsible for safely and efficiently performing the specific duties below:
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Prepare (3) meals daily for entire crew in vessel’s galley
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Order all food for vessel, pick food up from local supermarkets, and put food away in galley.
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Maintain clean galley by washing dishes and disposing of garbage
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Assist crew on deck when set is caught by tossing or catching ropes, observing fish pumps, tossing hook for net, etc.
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Assist crew in the purse boats when understaffed.
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Tie net to main vessel to pump the fish
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Properly dispose of all the trash in designated receptacles when boat arrives on dock
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Maintain cleanliness of work area
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Complete all tasks safely
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Report all hazards, accidents, injuries, or environmental excursions to your supervisor or a member of the management team immediately
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All other duties as assigned
Minimum requirements:
