Job Summary
We are seeking a dynamic and passionate Sous Chef to join our vibrant culinary team. As a key member of our kitchen brigade, you will be responsible for preparing high-quality dishes, supervising kitchen operations, and ensuring food safety standards are meticulously maintained. Your energy and commitment will directly contribute to creating memorable moments for our guests in a fast-paced, fine dining environment.
Duties
- Prepare and cook a variety of menu items with precision, consistency, and flair, adhering to established recipes and presentation standards
- Assist with inventory control by monitoring stock levels, ordering supplies, and minimizing waste to ensure efficient food management
- Ensure strict adherence to food safety regulations and sanitation standards across all kitchen areas
Experience
- Knowledge of food preparation techniques
- Supervising experience in a kitchen environment, demonstrating leadership and team management skills
- Experience with banquet service, catering, or large event food production is highly desirable
- Familiarity with dietary requirements and food handling protocols to ensure inclusive menu options and safety compliance
- Demonstrated commitment to food safety standards and hospitality excellence through previous roles in the food industry
Looking for full/part-time Sous Chef! Hiring immediately
Job Types: Full-time, Part-time
Pay: From $15.00 per hour
Expected hours: 20 – 40 per week
People with a criminal record are encouraged to apply
Work Location: In person
