Sushi Chef
We are seeking an experienced Sushi Chef to join our team.
Our restaurant primarily specializes in Korean BBQ, with sushi representing a smaller portion of our menu. This position is ideal for someone with foundational sushi experience who is confident preparing sushi in a high-quality, fast-paced environment.
Responsibilities:
- Prepare sushi, sashimi, and sushi rolls according to our quality standards.
- Properly break down and portion whole tuna and salmon.
- Maintain high standards of food quality, presentation, and freshness.
- Follow all food safety and sanitation guidelines.
- Assist with daily prep and keep the sushi station clean, organized, and fully stocked.
Qualifications:
- Previous experience as a Sushi Chef or Sushi Cook.
- Ability to break down and portion whole tuna and salmon.
- Strong knife skills and knowledge of sushi preparation techniques.
- Attention to detail and commitment to food quality.
- Reliable, punctual, and able to work well in a team environment.
We are looking for a dependable Sushi Chef who takes pride in their work and is committed to consistently delivering high-quality sushi for our guests.
Pay: $14.00 - $16.00 per hour
Application Question(s):
- Candidates must have prior experience working at a sushi bar and possess a valid food handler's card.
Work Location: In person
