At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.
Under the direction and supervision of the Director of Outlets, the Food and Beverage Manager wil oversee all food and beverage venues at the Grand Hyatt San Antonio River Walk, to include Moda Fare Food and Drink, Tejas Lounge, Spoonful Provisions, and the Pool Bar.
Responsibilities may include scheduling, forecasting and training, ensuring compliance with federal, state and local laws as well as all operating procedures. This person may also coordinate special events at the hotel. The position requires strong communication and analytical skills. Food and Beverage cost control experience is helpful.
This is a temporary assignment expected to last between 6 and 8 weeks, starting as soon as August 16th and going until September 12th or longer if needed.
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
