Claws is expanding! We are excited to introduce a year-round Manager / Prep Manager position as we begin offering takeout during the off-season. This is a full-time, salaried position (not seasonal).
The ideal candidate will be an organized self-starter with experience in the food industry. You should have a passion for cooking, the ability to manage a small team of 3-6 people, and be comfortable working independently throughout a kitchen. Additionally, the ideal candiate will be well versed with food preperation. Being a morning person is essential . You must also be able to lift 40 lbs.
The position requires a commitment to a 5-day work week from now until the end of December. You will receive 8 weeks of paid time off starting January 1, after which you will return to a 5-day work week. During the busy season, from May to October, you will be expected to work 6 days a week.
The salary range for this position is $55,000 to $65,000, depending on experience. Please let us know why you would be an excellent fit for the Manager / Prep Manager role at Claws. We look forward to meeting our new team member!
Job Type: Full-time
Pay: $55,000.00 - $65,000.00 per year
Benefits:
- Employee discount
- Paid time off
- Paid training
Shift:
Application Question(s):
- Have you ever been responsible for organizing or supervising a prep team? What did that involve?
- Are you comfortable being a working manager—meaning you're working alongside the team rather than just directing them?
- How effective are you in working in a team oriented setting?
- What qualities do you have as a person and worker that are valuable in a restaurant environment?
License/Certification:
- Driver's License (Preferred)
Work Location: In person
