Job Summary
We are seeking energetic and dedicated Lead Cooks, Cooks, and Food Service Workers to join our dynamic culinary team. In this role, you will be responsible for preparing high-quality meals, maintaining food safety standards, and ensuring efficient kitchen operations. Whether leading a team or supporting food production, your enthusiasm and culinary expertise will contribute to delivering exceptional dining experiences. This position offers an exciting opportunity to showcase your culinary skills in a fast-paced environment while supporting the health and satisfaction of our community.
Responsibilities
- Prepare and cook a variety of menu items with precision, adhering strictly to recipes and portion guidelines.
- Lead kitchen staff in food preparation, ensuring high standards of quality, presentation, and safety.
- Operate commercial kitchen equipment such as ovens, grills, braising pans, poaching stations, and food processors efficiently and safely.
- Maintain cleanliness and sanitation by following food safety sanitizing procedures consistently throughout the shift.
- Assist in menu planning by suggesting new dishes and modifications based on dietary needs or seasonal ingredients.
- Manage high-volume food production while maintaining consistency, efficiency, and adherence to dietary department standards.
- Ensure proper food handling practices are followed at all times to promote safety and prevent contamination.
- Support dietary aides with meal preparation tasks when necessary, especially in catering or special event settings.
- Collaborate with team members to meet the demands of busy service periods while maintaining a positive work environment.
Skills
- Proven experience in food service roles including restaurant, catering, or institutional kitchens with a focus on high-volume production.
- Strong culinary skills including knife techniques, grilling, braising, poaching, and other cooking methods.
- Knowledge of food safety management practices and sanitizing procedures to ensure compliance with health regulations.
- Experience with menu planning, recipe adherence, and meal preparation tailored to diverse dietary needs.
- Ability to operate various kitchen equipment safely and efficiently.
- Familiarity with dietary department operations and dietary aide responsibilities is a plus.
- Excellent food handling skills combined with a thorough understanding of food industry standards.
- Prior experience in fine dining environments or upscale food establishments is desirable.
- Strong organizational skills with the ability to manage multiple tasks under pressure while maintaining attention to detail.
Join us as we deliver nourishing meals with passion! Your culinary expertise will help create memorable dining experiences that support our community’s well-being while advancing your career in a vibrant kitchen environment.
Pay: $17.00 - $23.50 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Health insurance
- Referral program
- Vision insurance
People with a criminal record are encouraged to apply
Work Location: In person
