Overview
Join our dynamic team as a Restaurant Team Member specializing in Front Counter service and Food Preparation! This energetic role is perfect for motivated individuals eager to deliver exceptional customer experiences while honing their skills in food handling, sales, and restaurant operations. As a key player in our fast-paced environment, you’ll contribute to creating a welcoming atmosphere, ensuring food safety standards are met, and supporting daily restaurant functions. Whether you’re passionate about culinary arts or enjoy engaging with customers, this position offers a rewarding opportunity to grow within the food industry.
Responsibilities
- Greet customers warmly and efficiently take their orders at the front counter using POS systems such as Aloha POS or Micros POS.
- Prepare food items accurately and swiftly, maintaining high standards of quality, cleanliness, and sanitation.
- Upsell menu items to enhance customer satisfaction and increase sales opportunities.
- Handle cash transactions accurately, including cash handling and cashiering duties, while balancing registers at shift end.
- Maintain cleanliness of the food prep area, dining space, and service stations by bussing tables and performing sanitation tasks regularly.
- Assist with food safety compliance by following proper food handling procedures and adhering to health regulations.
- Support team members during busy periods by providing excellent customer service, managing multiple tasks efficiently, and demonstrating strong time management skills.
Qualifications
- Prior experience in food service or quick service & fast food restaurants is preferred but not required; enthusiasm and willingness to learn are essential.
- Knowledge of POS systems such as Aloha POS or Micros POS is a plus; basic math skills are necessary for cash handling and retail math calculations.
- Demonstrated ability to manage time effectively in a fast-paced environment while maintaining attention to detail.
- Strong customer service skills with a positive attitude and excellent communication abilities.
- Experience with food preparation, food safety protocols, and sanitation practices is highly desirable.
- Previous restaurant experience or background in the food industry will help you succeed in this role. This position is an exciting opportunity for energetic individuals who thrive in lively environments and are eager to develop their skills within the restaurant sector. We’re committed to supporting your growth through comprehensive training and a collaborative team culture!
Pay: $15.00 - $16.00 per hour
Benefits:
- Employee discount
- Paid training
Work Location: In person
