Wash all dishes needed to set the dining room first, then finish pots, pans, etc.
Ensure chemicals for dishwasher and sinks are in working order, testing chemical dilution every 4 hours.
Clean and sanitize service carts, sinks and drains and sanitize workroom appropriately.
Sweep and mop as frequently.
Take out all trash and cardboard after every meal.
Temp dishwasher at beginning of shift and periodically after that. Draining water as directed and cleaning dish machine at end of the night.
Follow kitchen cleaning schedule, completing tasks in a timely manner.
Keep environment safe and clean.
All other duties as assigned.