We are on the hunt for an experienced FT Line Cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications.
You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth.
Job Tasks / Duties:
Line Cook general duties and responsibilities:
· Ensuring the preparation station and the kitchen are set up and stocked.
· Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
· Reporting to the executive chef and following instructions.
· Making sure food preparation and storage areas meet health and safety standards.
· Cleaning prep areas and taking care of leftovers.
· Stocking inventory and supplies.
· Cooking menu items with the support of the kitchen staff.
· Practice sanitation procedures on a regular basis.
· Safely handle equipment or ask for instructions.
Job Requirements:
· 18 years of age or older.
· A minimum of 2 years’ experience in a similar role is preferred.
· In-depth knowledge of restaurant best practices and cooking methods.
· Excellent communication and organizational skills.
· Aptitude for multi-tasking.
· Perform end of day closing duties including stocking, cleaning, and storing all food items in the appropriate areas.
· Ability to work in a fast-paced environment.
· Ability to stand for long periods of time.
Physical Demands and Work Environment
· Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. (Shifts can vary up to 10 hours or double shift)
· Push, pull or lift up to 30 pounds to shoulder height.
Education and/or Experience
· High School education or equivalent.
· Minimum 2 years’ experience in a similar role.
Pay: From $17.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Referral program
- Vision insurance
Experience:
- Cooking: 2 years (Preferred)
Ability to Commute:
Work Location: In person
