Paid sick time, personal days, vacation, and holidays. Medical, dental, and vision coverage. Commuter benefits to make your ride easier. Competitive 401(k) with company match
Job Summary:
Clean dishes, kitchen, food preparation equipment, pots, pans or utensils.
Essential Duties and Responsibilities
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Wash dishes, glassware, flatware, pots, and/or pans by hand.
- Sanitize guest trays and tongs, replenish in designated areas.
- Place clean dishes, utensils, and cooking equipment in storage areas.
- Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
- Stock supplies, such as utensils in serving stations.
- Stock product in the display case.
- Sort and remove trash, placing it in designated pickup areas.
- Transfer supplies and equipment between storage and work areas, by hand or using a push cart.
- Clean, sweep/mop all food and beverage areas.
- Maintain guest restrooms cleanliness through shift.
- Complete daily tasks per Dishwashers Standard Operating Procedures.
- Other related duties as assigned.
