Position Summary: Oversees the day-to-day cooking/production operations of the kitchen. Serves as the leader for a group of culinary professionals and works closely with senior leadership to maintain and elevate the quality of food and service. Maintains all material in a confidential manner, works as a team member with all staff and complete responsibilities in a manner that exemplifies the Highland Promise Standards. Coordinate set up of tray line and other kitchen functions within the kitchen. Supervision of kitchen, production, dish room, catering functions, Deli, Coffeehouse and cafeteria as assigned.
Essential Job Functions:
Oversee the workflow of all culinary staff including: Kitchen, Cafeteria/Grill, Deli-food, Production, Catering, Tray Line meals and Coffeehouse-food assuring that they meet or exceed the standards.
Salary Range:
$23.50 - $32.00 an hour
The referenced pay range represents the minimum and maximum compensation for this job. Individual annual salaries/hourly rates will be set within the job’s compensation range, and will be determined by considering factors including, but not limited to, market data, education, experience, qualifications, expertise of the individual, and internal equity considerations.
