- Overview
We’re looking for a capable Assistant Manager to work alongside the General Manager in running the daily operations at El Serrano, a busy Mexican and Peruvian restaurant.
- What You’ll Do
- Support the General Manager in overseeing all daily restaurant operations
- Train, coach, and develop front- and back-of-house team members
- Supervise staff during shifts, ensuring high standards of service, speed, and hospitality
- Handle end-of-night cash drawer counts and cash handling procedures
- Manage liquor, beer, and wine inventory
- Operate and train others on our Toast POS system
- Monitor sales performance, control food/labor/beverage costs, and help drive revenue
- Contribute to profit & loss awareness by identifying opportunities to improve margins and guest experience
- Maintain a clean, organized, and compliant operation (including PA liquor regulations)
- Step in as the leader on the floor when the General Manager is not present
- What We’re Looking For
- At least 18 years of age with a valid PA Drivers License
- Previous restaurant experience or supervisory experience
- Comfortable with cash handling, inventory control, and basic profit and loss concepts
- Experience with Toast POS (or ability to learn it quickly)
- Strong leadership presence and ability to hold the team accountable while keeping morale high
- Reliable, organized, and able to work nights, weekends, and/or busy service periods
- Knowledge of or willingness to learn PA liquor laws and responsible alcohol service
- Why Join Us
You’ll work closely with an experienced General Manager in a restaurant that values strong systems, good food, and solid teamwork. This is a hands-on role with real responsibility and room to grow. This paid position offers an engaging environment for those passionate about hospitality management and culinary excellence.
Pay: $12.00 - $16.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
