POSITION SUMMARY
To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.
SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES
Must have basic knowledge of food and beverage preparations and service of various alcoholic beverages. Basic English language writing skills necessary for completion of requisitions, balance sheets and vouchers. Ability to remember, recite and promote the variety of food & beverage items. Sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock. Ability to operate a keyboard to input Point of Sale procedures to pre-check, input order and close out the check. Ability to read, speak and understand the English language in order to communicate with guests and take orders. Ability to work standing and work in confined spaces for long periods of time.
** Hep A shot mandatory
Part time; evening shift, approximately 3pm or later
$7.50/hr plus tips
Job Type: Part-time
Pay: From $7.50 per hour
Benefits:
Physical Setting:
Work Location: In person
