Baker / Lead Baker — High-Volume Pastry Production
Standardized high-volume pastry production is seeking an experienced Baker / Lead Baker.
Our bakery operates with just 15 SKUs, standardized recipes, well-organized production processes, and clear SOPs. This is a production-focused role — consistency, efficiency, cleanliness, and attention to detail are essential.
Requirements:
● Previous professional experience in a bakery or pastry production kitchen is required
● Strong attention to detail and ability to consistently follow recipes and SOPs
● Clean, organized, and responsible work habits
● Ability to work efficiently in a high-volume production environment
● Strict adherence to cross-contamination prevention and allergen handling protocols is required
● NDA (Non-Disclosure Agreement) must be signed
Responsibilities include:
● Preparing cakes and other pastry products strictly according to recipes and production schedules
● Simple, standardized cake finishing and decoration. Packing/unpacking orders.
● Maintaining a clean and organized workstation throughout the shift.
● Following food safety and sanitation standards
● Strictly following cross-contamination prevention and allergen control procedures
● Preparing daily and weekly ingredient/supply purchasing lists
● Monitoring ingredient and production needs
● Maintaining consistent product quality
We are looking for someone who is comfortable with structured, repetitive production and takes pride in producing the same high-quality result every time. Our ideal candidate is looking for a long term opportunity with growth potential.
Pay: $24.00 - $28.00 per hour
Benefits:
Work Location: In person
