Overview
Restaurant Supervisor
It is the responsibility of the Restaurant Supervisor to manage operation in an efficient and professional manner to ensure quality service to guests.
What we offer you:
- Unparalleled training and development programs
- Generous employee discounts on dining, retail, amusements and hotels
- Flexible schedules
- Multiple health benefit plans to suit your needs
- Dental, vision, voluntary life, short term disability
- Paid sick leave
- Opportunities for advancement
- Community volunteer opportunities with Landry’s League
- Positive and respectful work environment where diversity is valued
Responsibilities
- Exhibit conduct in accordance with all Gaming Commission Regulations, Federal and State laws and regulations, and Golden Nugget and departmental policies and procedures.
- Consistently deliver positive, courteous and professional guest service in all interactions with guests, visitors, vendors and fellow employees.
- Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service.
- Responsible for daily activities of restaurant personnel.
- Performs special services, trains, schedules and supervises staff.
- Oversee both front and back of house operations.
- Maintain casual dining expectations, including food and alcohol menu and anticipation of customers' needs.
- Respond to customer complaints in a timely manner.
- Can recommend hiring or terminating in conjunction with disciplinary action.
- Performs any other duties as assigned.
Qualifications
Apply now if you:
- Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful
- Are a Team Player with a guest first attitude
- Have prior upscale / fine dining Restaurant Supervisory experience (preferred)
- Have a passion for great food and great fun
- Enjoy working in fast-paced environment
Learn more about Landry’s by visiting our website at www.landrysinc.com
EOE
Posted Salary Range
USD $23.00 - USD $25.00 /Hr.
Tipped Position
This position does not earn tips
