Job Overview
We are seeking a Lead Line Cook / Sous Chef to join our culinary team. This position offers a fantastic opportunity for passionate culinary professionals eager to showcase their skills, manage kitchen workflows, and elevate our culinary offerings. A strong background in food production, and food safety is essential. Culinary schooling is a plus. Mediterranean cuisine experience is desired.
Duties
- Follow existing food recipes, introduce new recipes, and collaborate with restaurant management.
Experience
- Spanish, Greek, Italian, or French cooking experience.
Pay: $20.00 - $33.00 per hour
Benefits:
- Flexible schedule
- Food provided
Work Location: In person
