We are looking for an experienced and passionate cook to help support our team. This is a floating sous chef position, hourly only and would like the ability to flex up when needed for requests off, sick time, and or extra help needed.
Would be 8 hours every week Friday 1030 to 7pm and flex up when needed.
The ideal candidate for this position has previous experience in a professional kitchen, enjoys having creative freedom, self- motivated and is capable of taking direction well and multi-tasking effectively.
If you have restaurant industry experience, have a passion for food and want an ideal work life balance this is the job for you!
Responsibilities will be to assist the head chef in day-to-day kitchen tasks; such as maintaining salad bar, prepping and executing the menu for that day, converting recipes, measuring and assembling ingredients, collaborating and writing menus, maintaining the overall cleanliness of the kitchen and abiding by all health code regulations
A normal work week will be Monday through Friday 10:30 am to 7:00 pm, with a half shift on Sunday 2pm to 6pm. These would be possible times needed during the year.
We prefer the candidate to be ServSafe Certified. Culinary degree or in school with the intent of finishing is a plus; or 2-3 years of professional kitchen experience as a line cook,
sous chef, lead line cook, kitchen manager or equivalent role.
We are looking forward to meeting you!
Job Type: Full-time
Pay: $17.00 - $19.00 per hour
Benefits:
- Flexible schedule
- Food provided
Work Location: In person
