Company Description
Awesome franchise with over 40 years of experience in the pizza biz!
Urgently Seeking New GM with a great attitude and firm professional disposition.
Job Description
Job Duties:
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Managers will lead a Delivery and Kitchen Crew in execution of daily kitchen operations and administrative responsibilities.
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Assist Customers over the phones & over the counter.
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Lead your Kitchen Crew in the preparation & cooking of customer's orders.
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Additional Kitchen Operations: Lead your Crew in Opening & Closing the store, Food Prep in the morning, stocking & rotating, maintaining cleanliness/cleaning at close, monitoring and meeting service times and performance goals, etc.
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Basic Administrative Tasks: Inventory, Food Ordering, Scheduling, running and sending reports, etc.
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Managers must be able to meet food cost and labor cost goals in relation to daily sales.
Requirements:
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Must have at least 3 years of Food Service Management Experience.
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Availability for some Nights & Weekends comes with the job.
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Must have attention for detail & food quality.
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Must be able to Work and Lead in a fast-paced environment.
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Must have good customer service skills.
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Must have good communication skills.
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Must display maturity, patience and good people skills.
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The ability to lift 50lbs with good mobility will be needed for this job.
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Basic computer and math skills is all we ask there.
Benefits and Perks:
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Health, Dental, Vision, Employer Matched 401k(4%), Paid Time Off.
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Your Schedule is Flexible.
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Food Discounts.
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Company trips to locations like Vegas, North Carolina and Chicago.
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Awards Ceremonies and Bonus Cash Rewards are given yearly to exemplary employees.
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Fun, friendly and growing Franchise!
Details/Pay:
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GM Position Pays $55,000 Flat yearly Salary with monthly bonuses on top once training is complete.
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We pay General Managers-in-Training between $17 and $18 hourly with overtime available during training.
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We deploy a fast-track training system that has seen our trainees realizing pay increases and position advancement in as little as 8 weeks. (You might be able to do it in less!)
Start your career with a quality franchise that has been around for over 45 years!
Qualifications
At least 3 years of food service management experience in a quick service or similar style facility.
Additional Information
All your information will be kept confidential according to EEO guidelines.
