Wild Eggs – Breakfast with a twist! Love a great schedule? No nights and competitive pay? Wild Eggs is your choice! Looking for experienced Line Cooks to enhance our team. We offer a great work/life balance and a great culture.
Primary Responsibilities: Preparing food at a specific station in the kitchen, working alongside other line cooks to ensure timely production of high-quality dishes.
- Execute dish preparation at assigned station according to Wild Eggs specifications
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Setup and stock assigned station before service begins, checking ingredient quality, ensuring adequate supplies for anticipated volume.
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Work cooperatively with other line cooks and kitchen staff to meet timing requirements and maintain the flow of service.
- Maintain cleanliness and organization of your station throughout service, following health department regulations and company food safety procedures.
Required Skills:
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Minimum 1 year of line cook experience in a fast-paced environment
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Knowledge of kitchen equipment operation and maintenance
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Understanding basic cooking methods and knife skills
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Ability to read and execute recipes
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Physical ability to work in a fast-paced kitchen environment
Working Conditions:
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Extended periods of standing, walking and repetitive motions
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Exposure to heat, steam and kitchen equipment
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High-volume service periods requiring speed and focus
Job Types: Full-time, Part-time
Benefits available:
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Medical, Dental and Vision Insurance
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Employee Discount
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Flexible Schedule
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Paid Time Off
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Referral Program
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Advancement Opportunities
