Responsibilities:
- Oversee daily operations of the restaurant during assigned shifts
- Ensure high-quality food and beverage service to customers
- Manage and train staff members, including scheduling and assigning tasks
- Monitor inventory levels and order supplies as needed
- Maintain cleanliness and sanitation standards in the kitchen and dining areas
- Handle customer complaints and resolve issues promptly
- Implement and enforce company policies and procedures
- Collaborate with the management team to achieve business goals
Skills:
- Strong kitchen management skills, including food preparation, cooking, and safety protocols
- Knowledge of coffee brewing techniques and specialty coffee drinks
- Experience in restaurant operations, including front-of-house and back-of-house responsibilities
- Proficient in cash handling procedures and point-of-sale (POS) systems
- Culinary background or experience in a fast-paced kitchen environment
- Familiarity with POS system is a plus
- Excellent leadership abilities to motivate and guide a team
As a Shift Manager, you will play a crucial role in ensuring the smooth operation of our restaurant during your assigned shifts. You will oversee the staff, manage inventory, maintain cleanliness standards, and provide exceptional customer service. Your strong kitchen management skills, knowledge of coffee brewing techniques, and experience in restaurant operations will contribute to the success of our establishment. If you have a passion for culinary excellence, leadership abilities, and enjoy working in a fast-paced environment, we invite you to join our team as a Shift Manager.
Job Types: Full-time, Part-time
Pay: $14.00 - $20.00 per hour
Expected hours: 30 – 45 per week
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
Work Location: In person
