Picture this: it’s 2:45 pm and you wrap a shift knowing your batches will stock grocery shelves tomorrow. Since 1977, The Cookie Cupboard has earned trust by delivering premium, clean label baked goods—every day, without fail. If you’re the kind of person who shows up, follows the process, and lifts those around you, you’ll fit right in.
- Mastering equipment setups and changeovers to keep production flowing
- Applying GMP discipline and FSQA checks to protect quality and safety
- Measuring and batching with precision—shop math comes naturally
- Communicating clearly, supporting teammates, and owning your station
- Maintaining sanitation and documentation with care and accuracy
Full-time, Monday–Friday, 7:00 am–3:00 pm. During busy seasons, expect Saturday overtime from 7:00 am–12:00 pm at time-and-a-half.
- Dependability—on time, every shift
- Physical readiness to lift, stand, bend, and repeat throughout the day
- Basic math and solid communication skills
- Ability to follow detailed instructions and procedures
- Dedication to food safety and cleanliness, with monthly training built in
- Food production background is a plus; we train to our standards
- Compensation above industry standard for high performance
- Six-month compensation review—excel and we’ll recognize you sooner
- Comprehensive benefits: fully paid top-tier hospitalization plus vision and dental
- Paid holidays, paid sick leave, and two weeks of paid vacation in year one
- Clean, professional facility with rigorous food safety standards
- Career path with ongoing training and advancement opportunities
- Food and Beverage Manufacturing
- Food Safety and Quality Assurance (FSQA)
- Mechanical Assembly Skills
- Good Manufacturing Practices (GMP)
- Machine Setups for Production Runs
- Meets Physical Requirements
- Shop Math Skills
A background check is required as part of the hiring process
This is more than a job—it’s a career opportunity in a place that invests in you. Ready to join a team that takes pride in getting it right?
