Location: New York, NY
Duration: Immediate start until end of September
Compensation $1900 Week paid Bi Weekly
We are seeking a highly skilled and dynamic Executive Chef to join a specialized task force in New York City. This is a temporary role lasting until the end of September, focused on delivering exceptional culinary leadership and operational excellence in a fast-paced, high-profile environment.
- Lead and manage all kitchen operations, ensuring the highest standards of food quality, safety, and presentation.
- Develop and execute innovative menus that align with the task force’s objectives and client expectations.
- Supervise, train, and mentor kitchen staff to maintain a cohesive and efficient team.
- Coordinate with suppliers and vendors to source fresh, high-quality ingredients.
- Maintain strict compliance with health and safety regulations and internal policies.
- Manage kitchen inventory, budgeting, and cost control measures.
- Collaborate with event planners and other stakeholders to ensure seamless culinary service during task force operations.
- Proven experience as an Executive Chef or in a senior culinary leadership role, preferably in a high-volume or specialized environment.
- Exceptional culinary skills with a strong creative vision and attention to detail.
- Excellent leadership and team management abilities.
- Strong organizational and multitasking skills under pressure.
- Knowledge of food safety standards and kitchen best practices.
- Ability to work flexible hours and adapt to changing operational needs.
- Relevant culinary certifications or degrees are preferred.
If you are a passionate culinary professional ready to take on a unique and challenging role in New York City, please submit your resume and a cover letter outlining your relevant experience.
