LUMA is seeking a passionate, reliable, and motivated Line Cook to join our culinary team. Our menu features fresh, Mediterranean-inspired cuisine with an emphasis on quality ingredients, consistency, and exceptional presentation. The ideal candidate thrives in a fast-paced environment, takes pride in their craft, and is committed to delivering memorable dining experiences for every guest.
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Prepare and cook menu items according to LUMA recipes, specifications, and presentation standards.
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Set up and stock assigned station before each shift.
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Maintain proper food quality, consistency, and portion control.
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Ensure all food is prepared and served in a timely manner during service.
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Follow all food safety, sanitation, and HACCP guidelines.
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Label, date, rotate, and properly store all food products using FIFO procedures.
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Assist with daily prep work and production as directed by the Chef.
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Monitor inventory at assigned station and communicate product needs.
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Maintain a clean, organized, and sanitary workstation throughout each shift.
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Properly operate and maintain kitchen equipment.
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Work collaboratively with the culinary and front-of-house teams to ensure smooth service.
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Assist with banquet and special event food preparation when needed.
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Minimize food waste and support cost control initiatives.
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Participate in cleaning duties at the end of each shift.
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Follow all company safety procedures and wear required PPE.
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Perform additional duties as assigned by culinary leadership.
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Previous line cook experience preferred (1-2 years in a full-service restaurant or resort environment).
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Experience preparing high-volume, scratch-made cuisine preferred.
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Knowledge of proper knife skills and cooking techniques.
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Understanding of food safety and sanitation practices.
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Ability to multitask while maintaining quality standards.
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Strong work ethic with attention to detail.
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Positive attitude and willingness to learn.
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Ability to work independently and as part of a team.
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Stand and walk for extended periods.
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Frequently lift and carry up to 50 pounds.
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Ability to bend, reach, kneel, and work in confined spaces.
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Work safely around hot surfaces, sharp equipment, and commercial kitchen machinery.
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Ability to tolerate heat, humidity, and fast-paced kitchen conditions.
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Flexible availability including evenings, weekends, and holidays.
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Ability to work overtime as business demands require.
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Experience with Mediterranean or upscale casual cuisine.
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Resort or hotel culinary experience.
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Strong communication and teamwork skills.
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Ability to remain calm and productive during high-volume service.
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Competitive hourly pay
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Health, dental, vision, and life insurance eligibility
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401(k) eligibility
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Paid time off (based on eligibility)
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Employee dining discounts
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Career growth and development
