Are you passionate about food and want your first Back of House experience? Do you like to stay busy in a fast-paced environment? The Country Club of Virginia is seeking Seasonal Poolside Cooks for various shifts. This role is ideal for individuals who enjoy working in a fast-paced environment, delivering excellent guest service, and contributing to a positive summer atmosphere.
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Greet members and guests in a friendly and professional manner
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Take food and beverage orders accurately using POS system
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Prepare and deliver light café fare, snacks, and beverages
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Maintain cleanliness of the café and storage areas
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Follow food safety and sanitation standards
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Process payments responsibly
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Restock inventory and communicate low stock to leadership
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Work collaboratively with pool staff
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Provide attentive service in a high-volume setting
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Strong communication and guest service skills
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Ability to multitask and remain composed in busy environments
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Reliable transportation and consistent attendance
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Ability to stand for extended periods and lift up to 25 lbs
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Previous food service or hospitality experience preferred (not required)
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Must meet minimum age requirements per state alcohol service laws
Schedule: Full-time or part-time seasonal position averaging around 20-40 hours per week. The season is from May to September with primary shifts set from 8:00 AM - 3:00 PM, 11:00 AM - 7:00 PM, or 12:00 - 8:00 PM. The schedule varies; pools are open 7 days a week. Weekend availability is required.
Club Profile
The Country Club of Virginia is one of America’s oldest and finest private, member-owned clubs. CCV is currently ranked #7 on the Platinum Clubs of America list, out of thousands of recognized clubs. Located in Richmond, Virginia, CCV was organized in 1908 and is one of the nation’s largest full-service country clubs. The club’s 8,000+ members support 1,111 acres containing two superb clubhouses situated seven miles apart, 54 holes of golf, 24 tennis courts, five squash courts, three platform tennis courts, a 100,000 square foot fitness complex, five pools, five dining outlets, three snack bars, and special event venues. In season, CCV employs a staff of over 800 and has an operating budget over $52 million.
CCV conducts post-offer drug tests and criminal background screenings.
