Job Overview
We are seeking a Fryer for tempura to for Japanese sushi restaurant. In this role, you will be responsible for preparing and cooking a variety of fried foods, ensuring high-quality standards and maintaining a clean, safe, and efficient kitchen environment. This position offers an exciting opportunity to develop your food industry experience while working in a fast-paced, high-volume setting.
Duties
- Operate commercial fryers and other kitchen equipment safely and efficiently to produce fried foods such as seafood, poultry and vegetables.
- Follow recipes precisely to ensure consistent quality and adherence to food safety standards.
- Prepare ingredients for frying, including breading, battering, and portioning food items according to specifications.
- Maintain a clean workspace by regularly sanitizing equipment, utensils, and work surfaces in compliance with food safety regulations.
- Assist with food preparation tasks and general food handling as needed.
- Monitor cooking times and temperatures to achieve optimal texture and flavor while preventing overcooking or undercooking.
- Support high-volume production demands by efficiently managing multiple orders during busy periods while ensuring quality control.
Skills
- Strong knowledge of food preparation techniques including frying and preparation
- Experience operating commercial kitchen equipment such as fryers, ovens, mixers, and knives with precision and safety awareness.
- Excellent food handling skills with a focus on cleanliness, sanitation, and food safety management practices.
- Ability to follow recipes accurately while maintaining consistency in fried items.
- measuring ingredients and managing portion sizes effectively.
- ability to work well within a team in a fast-paced environment.
- Prior experience in the food industry or restaurant setting is highly desirable or high-volume production experience is a plus.
Pay: $16.00 per hour
Work Location: In person
