Description
If you're eager to showcase your talents in a prestigious, full-service, AAA Four Diamond resort and make a meaningful impact, an extraordinary career opportunity awaits you. We are on the lookout for a passionate individual to join our team and help us continue delivering the unparalleled guest experience that sets us apart. As an Expeditor for Grand Café at the Grand Geneva Resort & Spa, you will deliver efficient and exceptional plated menu items while maintaining a sense of urgency in the execution of the expo line and fast-efficient clearing of tabletops throughout the restaurant.
Grand Geneva in Lake Geneva is a 1,300 acre, AAA Four Diamond resort and spa recognized as a Top Resort in the Midwest by Conde Nast Traveler. This award-winning, all-seasons destination features over 746 guest accommodations, the WELL Spa & Salon, two championship golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage outlets. Our name in the area means home, family and tradition. We have a strong sense of tradition, and we're looking to create a strong, bright future - a future that includes you.
What will you be doing?
- Thoroughly understand the menu, wine list, ingredients, preparation, and expected service.
- Deliver all required Service Accents to the guest (e.g., SSA presentation, bread presentation, horseradish/cheese grating, and dessert presentation)
- Maintain a neat, clean, organized, safe work environment
- Transport and polish clean wares, utensils, and accessories to area needed
- Must be proficient in multi-tasking and bridging the service between the Front of House and Back of House
- Must comply with opening and closing duties as well as running side work necessities
- Communicate directly and consistently with the culinary and management team
- Listen to and resolve customer complaints regarding service, product, and personnel
- Must effectively process service responsibilities from service staff, such as from servers and bartenders
- Has the ability to verbally describe and present the hotel’s food offerings in a professional manner
- Perform other duties as assigned
What do you bring to the role?
- High school or equivalent required
- One year or more of service assistance experience in a fine dining outlet
- Able to read, write, and speak in English
- Excellent communication skills and familiarity with the hospitality industry
- Ability to establish and maintain an effective relationship with all department management, staff, personnel, and general public
- Ability to work a flexible schedule including days, nights, weekends, and holidays
What’s in it for you?
- A free, well-balanced meal every shift
- Discounted gym membership
- Room discounts at Marcus Hotels & Resorts
- Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa
- Free parking
- “Two for one” movie theater coupons at Marcus Theatres
- Ability to grow your career and transfer from one property to another
- Early wage access
- Paid time off
- Flexible scheduling
- Medical, dental, and vision insurance (offered after 30 days of employment), company-paid life insurance, employee assistance program offer, and 401k with employer match
- And more!
About Us:
A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are “People Pleasing People” who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S.-based portfolio of 15 hotels and resorts, our properties are known for their unique character and style.
Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.
The Grand Geneva Resort & Spa is an equal opportunity employer.
