The Nook needs Line Cooks for "The Nook At Night." It's our 75th Anniversary and we're still going strong. Our dinner concept is opening soon. We offer consistent hours and steady scheduling. We are seeking reliable, high energy, experienced line cooks to join our team at The Nook. In this role, working under the direction of our new chef, Frederick Chacon, you will be the true engine of our kitchen. The ideal candidates thrive in a fast paced environment, can manage multiple order tickets, and takes pride in serving consistent, comforting Southern food. Must be available for Friday, Saturday, Sunday and Monday. Shifts from 2 pm until close.
Responsibilities:
- Prepare and cook according to our recipes and presentation standards
-Operate flat tops, fryers, and open flame burners safely and efficiently
-Read, track and memorize multi-item tickets to ensure entire tables are served simultaneously
- Set up, stock, and organize your station
- Comply with all food safety regulations
- Communicate clearly with all servers and fellow cooks
- Clean and sanitize work areas, properly label, date and store inventory
Qualifications:
2 years experience as a line cook required
Experience with seafood a plus
Ability to handle high volume without losing composure or accuracy
Ability to stand, bend and move quickly for extended shifts
Ability to lift, and carry heavy kitchen inventory
Pay: $18.00 - $22.00 per hour
Benefits:
Work Location: In person
